top of page

Chocolate & cream 
éclair with crème patisserie covered with crunchy chocolate



éclair with pistachio cream and praline and red fruits coulis

éclair with chocolate cream, hazelnut praline, crispy waffle base, 

covered with crunchy chocolate and hazelnut pieces


éclair with Madagascar vanilla cremeux, banana cremeux, toffee caramel 

and almond crumble


éclair with namelaka mascarpone, gelification coffee and fluffy coffee ganache 


Saint – honore caramel 
butter sable, pressed caramel biscuit, salted caramel toffee, chocolate cremeux, 

Choux with caramelised white chocolate, fluffy vanilla mascarpone ganache


Lime tart 
butter sable, lemon Mandlen with lime and shizo cremeux, lime jelly 

and vanilla maringue


Vegan chocolate mousse

with peanuts, banana, strawberry coulis covered with chocolte and peanuts

Bitter chocolate tart 
butter sable, cocoa with dark rum, ganache guanaja 70%, chocolate glaze



Flan Parisian 

butter sable, vanilla milk cream





Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served with Madagascar vanilla ice cream


Chocolate cremeux, vanilla mousse, morello crerry sauce flavoured with ginger and tonka, red forrest fruit coulis, chocolate & hazelnut Florentine

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce


Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate, mango and passion fruit coulis


Choux filled with caramelised milk chocolate cream, mandarin coulis,

cinnamon & orange foam, citrus segments


bottom of page