Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served

with Madagascar vanilla ice cream                   

10,30

 

 

Crispy framboise meringue with airy vanilla cream, lime zest and red fruits                   

10,40

 

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce                             

10,30
 

 

Galaktoboureko flavoured with lemon and cinnamon ice cream                                       

10,50

 

Tiramisu, airy sabayon, mascarpone, Savoyard soaked in espresso, chocolate flakes and cocoa powder                             

10,40