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Chocolate & cream 
éclair with crème patisserie covered with crunchy chocolate


éclair with chocolate cream, hazelnut praline, crispy waffle base, 

covered with crunchy chocolate and hazelnut pieces


éclair with Madagascar vanilla cremeux, banana cremeux, toffee caramel 

and almond crumble


éclair with namelaka mascarpone, gelification coffee and fluffy coffee ganache 


Saint – honore caramel 
butter sable, pressed caramel biscuit, salted caramel toffee, chocolate cremeux, 

Choux with caramelised white chocolate, fluffy vanilla mascarpone ganache


Lime tart 
butter sable, lemon Mandlen with lime and shizo cremeux, lime jelly 

and vanilla maringue


Strawberry tart 
butter sable, vanilla crème patisserie and fresh strawberries



Mango & passion fruit tart 
butter sable, mango and passion fruit compote, coconut mouse, chocolate



Flan Parisian 

butter sable, vanilla milk cream





Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served with Madagascar vanilla ice cream


Chocolate cremeux, vanilla mousse, morello crerry sauce flavoured with ginger and tonka, red forrest fruit coulis, chocolate & hazelnut Florentine

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce


Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate, mango and passion fruit coulis


Meringue with lemon & lime cremeux, basil & lime gel, pineapple in malibu and coconut ice cream


Pallas Chania

Pallas Chania

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