Patisserie

Chocolate & cream
éclair with crème patisserie covered with crunchy chocolate

Roce
éclair with chocolate cream, hazelnut praline, crispy waffle base,

covered with crunchy chocolate and hazelnut pieces

Banoffee
éclair with Madagascar vanilla cremeux, banana cremeux, toffee caramel

and almond crumble

Tiramisu
éclair with namelaka mascarpone, gelification coffee and fluffy coffee ganache

Saint – honore caramel
butter sable, pressed caramel biscuit, salted caramel toffee, chocolate cremeux,

Choux with caramelised white chocolate, fluffy vanilla mascarpone ganache

Lime tart
butter sable, lemon Mandlen with lime and shizo cremeux, lime jelly

and vanilla maringue

Strawberry tart
butter sable, vanilla crème patisserie and fresh strawberries

Mango & passion fruit tart
butter sable, mango and passion fruit compote, coconut mouse, chocolate

Flan Parisian

butter sable, vanilla milk cream

DESSERTS

Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served with Madagascar vanilla ice cream

Chocolate cremeux, vanilla mousse, morello crerry sauce flavoured with ginger and tonka, red forrest fruit coulis, chocolate & hazelnut Florentine

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce

Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate, mango and passion fruit coulis

Meringue with lemon & lime cremeux, basil & lime gel, pineapple in malibu and coconut ice cream

Pallas Chania