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Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served
with Madagascar vanilla ice cream
9,80
Choux filled with vanilla cream, banana flambe, caramel sauce, cinnamon crumble
9,80
Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce
9,80
Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate,
mango and passion fruit coulis
10,00
Tiramisu with Kahlύa, espresso caramel, handmade savoyar, cocoa crumble,
dessert wine Liasto gel, chocolate parfait ice cream with cocoa beans
9,90
DESSERTS
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