Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served

with Madagascar vanilla ice cream                   

9,80

 

 

Crispy framboise meringue with airy vanilla cream, lime zest and red fruits                   

9,90

 

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce                             

9,80
 

 

Galaktoboureko flavoured with lemon and cinnamon ice cream                                       

9,50

 

Tiramisu, airy sabayon, mascarpone, Savoyard soaked in espresso, chocolate flakes and cocoa powder                             

9.90