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Chocolate & cream 
éclair with crème patisserie covered with crunchy chocolate

Pistachio

éclair with pistachio cream and praline and red fruits coulis

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Roce 
éclair with chocolate cream, hazelnut praline, crispy waffle base, 

covered with crunchy chocolate and hazelnut pieces

Banoffee 
éclair with Madagascar vanilla cremeux, banana cremeux, toffee caramel 

and almond crumble

Tiramisu 
éclair with namelaka mascarpone, gelification coffee and fluffy coffee ganache 

Saint – honore caramel 
butter sable, pressed caramel biscuit, salted caramel toffee, chocolate cremeux, 

Choux with caramelised white chocolate, fluffy vanilla mascarpone ganache

Lime tart 
butter sable, lemon Mandlen with lime and shizo cremeux, lime jelly 

and vanilla maringue

Vegan chocolate mousse

with peanuts, banana, strawberry coulis covered with chocolte and peanuts
 

Bitter chocolate tart 
butter sable, cocoa with dark rum, ganache guanaja 70%, chocolate glaze

Flan Parisian 

butter sable, vanilla milk cream

DESSERTS

Vanilla mille-feuille, homemade pastry sheet, vanilla cream, served with Madagascar vanilla ice cream

Chocolate cremeux, vanilla mousse, morello crerry sauce flavoured with ginger and tonka, red forrest fruit coulis, chocolate & hazelnut Florentine

Dark chocolate mousse, crunchy base, vanilla ice cream and chocolate sauce

Namelaka dulcey tart, crispy butter tart, with caramelized white chocolate, mango and passion fruit coulis

Choux filled with caramelised milk chocolate cream, mandarin coulis,

cinnamon & orange foam, citrus segments

PATISSERIE