*(Please ask your waiter for vegetarian & vegan choices)
FRESHLY BAKED GOODS BY PALLAS PHILOCALLY
freshly baked Dinkel bread with sunflower
& pumpkin seeds, 17 hour aged hard
barley bread, breadsticks served with extra
virginCretan olive oil,
flaky salt and oregano
(per person) 3,50
SALADS
Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade
sourdough bread croutons, dried bacon and parmesan *(VGT)
14,80
Rocket salad, quinoa, grilled prawns, capers, fennel and ouzo vinaigrette *(GF)
17,50
Caprese salad, with baby rocket, burrata, organic cherry tomatoes, sea salt,
extra virgin olive oil and basil pesto *(VGT-GF)
14,50
Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon,
carob rusks, goats’ cheese, avocado and extra virgin olive oil *(VGT-VEGAN-GF)
12,90
APPETIZERS
Taramas with black olive oil
9,00
Fava beans puree, semi sun dried tomatoes, capers
and extra virgin olive oil *(VGT-VEGAN-GF)
9,00
Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,
aged Greek graviera cheese, pickled grain mustard *(GF)
19,00
Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil
16,50
Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy
cherry tomatoes, sourdough bread bruschetta with tender rocket leaves
14,50
Grilled octopus, beluga lentil purée, pickled radish, honey and vinegar sauce *(GF)
17,80
Grilled calamari, seasonal greens with tomato and fennel, lime & black pepper vinaigrette,
cucumber gel and cashews *(GF) 18,50
Smoked mackerel, aubergine purée and chermoula *(GF)
19,00
RISOTO & PASTA
Prawn pasta, San Marzano tomato sauce, basil, lime, chilli and prawn bisque
20,50
Langoustine with wild rice, beef fillets and prawn bisque *(GF)
21,00
Risotto with fresh wild mushrooms, fresh truffle *(VGT-VEGAN-GF)
19,00
Fresh garganelli pasta with chicken, pistachio pesto and asparagus *(VGT)
18,50
Orzo pasta with lobster or slipper lobster cooked in bisque, tomato, chilli, and lime
36,00
MAIN DISHES
Lemon & thyme baked chicken breast, strained Greek yogurt,
potato purée and leeks *(GF)
17,00
Beef fillet, caramelized onion purée, molasses sauce
fried crispy onions and baby potatoes
29,80
Salmon pave with aromatic tabouleh salad with bulgur wheat, tomato,
olive oil & lemon dressing 19,50
Fillet of fresh of the day with carrot purée, beurre blanc, mackerel eggs, asparagus
and baby carrots
25,00
Slow cooked lamb shank, with confit garlic, crushed potato purée,
sauteed red cabbage and smoked pork belly with apple vinegar
24,00
Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée,
mustard grain and carob sauce
24,90
Rib eye Surf & Turf with langoustines, sweet potato purée with jalapeno,
beef and langoustine sauce *(GF)
46,00
STEAK MENU
(all beef cuts are tagliata)
Flat iron steak Black Angus Creekstone USA 450 gr
38,00
Hanging tender Black Angus Creekstone USA 240 gr
32,00
Rib eye Black Angus Uruguay 350 gr
36,00
Prime rib eye Creekstone USA 350 gr
52,00
SIDE DISHES
Τrippled cooked thick cut fries with flaky salt from Elafonisi
served with crushed spicy feta and paprika *(VGT-VEGAN-GF)
7,90
(the fries are only sold with the beef cuts)
Potato mash with black truffle and smoked parmesan *(VGT-VEGAN-GF)
7,50
Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing *(VGT-VEGAN-GF)
9,00
SIDE SAUCES
Green peppercorn sauce
4,00
Chimichurri sauce
4,00
Garlic emulsion
4,00
PLATTER
Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos,
galeni cream cheese, Parmesan Grana Padano, pistachio mortadella
Spanish chorizo, walnuts, breadsticks and tomato marmalade
30,00
Jamon Iberico 100% 32,00
LUNCH MENU
Pallas Chania