FRESHLY BAKED GOODS BY PALLAS PHILOCALLY
freshly baked Dinkel bread with sunflower & pumpkin seeds, 17 hour aged hard barley bread, breadsticks made with stone mill barley flour, served with extra virgin Cretan olive oil, flaky salt and oregano
SALADS
Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade sourdough bread croutons, dried bacon and parmesan
Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes, roasted almonds and orange dressing
Salad with wild rocket, buffalo mozzarella, prosciutto Parma ham, dried dates chutney
Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon, carob rusks, goats’ cheese, avocado and purslane, extra virgin olive oil
APPETIZERS
Soup of the day
Taramas with black olives
Hummus, tahini and carrot, pan fried chickpeas with smoked paprika
Savoury tart with grilled vegetables, chѐvre goats’ cheese and framboise glaze
Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise, aged Greek graviera cheese, pickled grain mustard
Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil
Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy cherry tomatoes, sourdough bread bruschetta with tender rocket leaves
Homemade mackerel smoked with apricot wood, beetroot emulsion, walnut pesto, olive oil & balsamic vinaigrette
RISOTO & PASTA
Spaghetti Carbonara with egg yolk, Cuanciale black pepper, parmesan
Paccheri with braised lamb, creamy bechamel and crunchy parmesan touille
Linguini with prawns, asparagus, salted cured black olives, chilli and mussel emulsion
Langoustine with wild rice, beef fillets and prawn bisque
Mushroom risotto, with fresh wild mushrooms and pickled shimeji mushrooms, fresh truffle
Mafaldine with chicken, pistachio pesto and asparagus
MAIN DISHES
Lemon & thyme baked chicken with crushed potatoes, leeks
Beef fillet Black Angus USA, caramelized onion purée, molasses sauce and fried crispy onions
Salmon pave with aromatic tabouleh salad with bulgur wheat, tomato, olive oil & lemon dressing
Fresh cod fillet with boiled vegetable salad, asparagus and celery root purée, olive oil & lemon dressing
Slow cooked lamb shank, with confit garlic flavored potato purée, sauteed red cabbage and smoked pork belly with apple vinegar
Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée, mustard grain and carob sauce
STEAK MENU
Flat iron steak Black Angus Aberdeen Australia 450 gr
Hanging tender Black Angus USA 240 gr
Rib eye Black Angus Uruguay 350 gr
Prime rib eye Creekstone USA 350 gr SIDE DISHES
Τrippled cooked thick cut fries with flaky salt from Elafonisi served with feta and fresh herb mousse
Potato mash with black truffle and smoked parmesan
Baby vegetables with yuzu dressing
SIDE SAUCES
Green peppercorn sauce
Chimichurri sauce
Garlic emulsion
PLATTER
Cured meats & cheeses, graviera with chilli flakes, manouri, dried anthotyros, galeni cream cheese, Parmesan, Jamon Iberico Kermes, pastrami, Mediterranean chorizo, walnuts, breadsticks and tomato marmalade
LUNCH MENU
Pallas Chania