*(Please ask your waiter for vegetarian & vegan choices)

 

FRESHLY BAKED GOODS BY PALLAS PHILOCALLY                                          

 

freshly baked Dinkel bread with sunflower

& pumpkin seeds, 17 hour aged hard

barley bread, breadsticks served with extra

virginCretan olive oil,

flaky salt and oregano      

(per person) 3,00

 

SALADS
 

Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade

sourdough bread croutons, dried bacon and parmesan *(VGT)                                         

13,80
 

 

Salad with grilled prawns, quinoa, capers, fennel and ouzo vinaigrette *(GF)         

16,50

 

 

Caprese salad, with baby rocket, burrata, organic cherry tomatoes, sea salt,

extra virgin olive oil and basil pesto *(VGT-GF)                                                                                   

13,00

 

Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon,

carob rusks, goats’ cheese, avocado and  extra virgin olive oil *(VGT-VEGAN-GF)          

12,90

 

 

APPETIZERS
 

Taramas with black olive oil                                                                                                         9,00

 

Fava beans puree, semi sun dried tomatoes, capers

and extra virgin olive oil *(VGT-VEGAN-GF)                        9,00

 

Humus, beetroot, broccolini, almonds, pomegranate, tahini salad,

extra virgin olive oil *(VGT-VEGAN-GF)                                  5,50

 

Kakavia fish soup, fresh fillet of fish of the day, onion purée, potato, carrot and fennel              

16,50

​

Shrimp tempura saganaki, tomato sauce, shrimp broth, feta cheese & chili                             

 

16,00

 

Grilled octopus, belluga lentil salad, pickled radish, oxymeli sauce *(GF)                                     

 

16,80

 

Grilled squid, artichoke puree flavoured with herbs, crispy kale, lime sauce and pepper         

 

17,50

 

Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,

aged Greek graviera cheese, pickled grain mustard *(GF)                                                    

19,00

 

Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil              

15,50
 

Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy

cherry tomatoes, sourdough bread bruschetta with tender rocket leaves                   

 

14,50

​

 

Taco, handmade falafel, chickpea cream, criolla sauce *(VGT-VEGAN)                             

14,50

​

​

RISOTTO & PASTA
 

Prawn pasta, San Marzano tomato sauce, basil, lime, chilli and prawn bisque                             

19,80

 

Langoustine with wild rice, beef fillets and prawn bisque *(GF)                                                  

22,80

 

Florina red pepper risotto "like gemista" yogurt, herbs, roasted pine nuts *(VGT-GF)                                         

18,00

​

Linguine with Napolitana tomato sauce made from fresh tomatoes, basil and stracciatella cheese *(VGT)                                                     

17,00

 

Fresh orecchiette pasta with chicken, pistachio pesto and asparagus *(VGT)     

17,50

​

Open lasagna, slow-cooked lamb, smoked eggplant salad, béchamel                             

19,50

         

 

 

MAIN DISHES
 

Lemon & thyme baked chicken breast, strained Greek yogurt,

potato purée  *(GF)                                                   

17,00

 
 

Beef fillet, caramelized onion purée, molasses sauce

fried crispy onions and baby potatoes                                 

28,80
 

Salmon pave with aromatic tabouleh salad with bulgur wheat, olive oil & lemon dressing

19,50

 

Fillet of fresh of the day with carrot purée, beurre blanc, mackerel eggs, asparagus

and baby carrots                                                                           

24,00

 

Slow-cooked lamb shank, with mashed potatoes, garlic confit, artichokes, lamb jus              

22,50      

 

Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée,

mustard grain and carob sauce                 

22,90

 

Kebab, yogurt, pomegranate glaze, pita, Florina red pepper, gel & Muhammara       

9,50

 

​

                                                             

STEAK MENU

(all beef cuts are tagliata & GF)

 

Flat iron steak Black Angus Creekstone USA  450 gr                   

36,00

 

Hanging tender Black Angus Creekstone USA 240 gr                                                                     

32,00

 

Rib eye  Black Angus Uruguay 350 gr                   

34,00

 

Prime rib eye Creekstone USA 350 gr                   

50,00

 

 

 

 

SIDE DISHES

Τrippled cooked thick cut fries with flaky salt from Elafonisi

served with crushed spicy feta and paprika *(VGT-VEGAN-GF)                                                                     

7,90

(the fries are only sold with the beef cuts)

​

Potatoes wedges and cheese dip with paprika                                                                     

5,50

 

Potatoes wedges with truffle mayonnaise

6,50

 

Potato mash with black truffle and smoked parmesan *(VGT-GF)                                                               

7,50

​

Black rice *(VGT-VEGAN-GF)                           

7,50

 

Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing *(VGT-VEGAN-GF)    

9,00

 

 

SIDE SAUCES

Green peppercorn sauce                                            4,50

 

Chimichurri sauce                                                          4,50

 

Homemade smoked BBQ sauce                              4,50

 

 

 

PLATTER

 

 

Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos,

galeni cream cheese, Parmesan Grana Padano, pistachio mortadella 

Spanish chorizo, walnuts, breadsticks and tomato marmalade                                          

30,00