Come to discover “Goût de France” the French Gastronomic Day! On 21st of March, we are excited to present a very special festival menu celebrating the merits of French cuisine across the globe with this...
Read moreCome to discover “Goût de France”
Two-day wine tasting with escorts of selected dishes by chef Yannis Tsivourakis.
Pallas hosts the Manousaki winery on Thursday 06/12 and the Mitravela winery on Friday 07/12 in a two-day wine tasting with escorts of chef Yannis Tsivourakis.
Read more1st INTERNATIONAL HELLENIC GASTRONOMY CONFERENCE 2018
The 1st International Hellenic Gastronomy Conference 2018 “Greek taste beyond borders” under the auspices of the Ministry of Tourism, the Ministry of Economy and Development and the City of Athens was crowned with absolute...
Read morePallas and Lyraraki estate have guest Yannis Baxevanis
Pallas and the Lyrarakis estate host Yannis Baxevanis, one of the top chefs in Greece and a fan of Greek cuisine. 30/11 & 1/12
Read morePallas Thealassa is now open
Pallas Thealassa is now open and waiting for you to try the refreshed Menu.
Read moreEaster Monday
Evening Celebration starts at 17:00 Music: George Ledakis
Read moreSushi Project
Alex Tsiotinis
15.3.2017 & 16.3.2017
Read moreCarnival Sunday
Sunday 26.2.2017
Read moreParty Masque
Saturday 25.2.2017
Read moreJean Charles Métayer
2.2.2017 & 3.2.2017
Read moreGastronomy Nights
Thursday 19.1.2017 & Friday 20.1.2017
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