Χανιά, Κρήτη 73100, Ελλάδα,
Ακτή Τομπάζη 15,

Head Chef Gikas Xenakis in Pallas Chania

Head Chef Gikas Xenakis in Pallas Chania

Head Chef Gikas Xenakis of the Aleria Gold Award-winning restaurant and serving up great restaurants such as Boschetto and Spondi will be staying in Pallas on January 22 and 23 with the Wine Art Estate for a unique taste trip.

There will also be vegetarian options on the main course.

Please let us know in your booking.
Reservations phone: 28210 45688