Χανιά, Κρήτη 73100, Ελλάδα,
Ακτή Τομπάζη 15,

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CUISINE

  • Oak leaf lettuce chicken Salad

    iceberg, cherry tomatoes, Parmesan cheese shavings, croutons, and Caesar dressing

  • Rochet-Spinach Salad

    with smoked pork, raisin, walnuts, goat cheese and balsamic vinegar dressing with honey and thyme

  • Seasonal Salad

    White and red cabbage, grated carrot, goats cheese, roasted cashews, local gra- viera cheese shavings with an olive oil, Dijon mustard, honey and bacon dressing

  • Beetroot Salad

    boiled beetroot, reduced balsamic vinegar, fresh cauliflower, manouri cheese and walnuts

  • Caprese Salad

    with baby rocket, buffalo mozarella, organic tomatoes, sea salt and basil pesto

  • Cold guts & cheese platter

    with graviera cheese, graviera cheese with thyme, dry soft cheese, smoked cheese, manouri cheese, salami, local 95-105 days aged beef salami, local 120 days aged goat salami and prosciutto from Evritania

  • Whole grain bruschetta

    with smoked Metsovo cheese, prosciutto from Evritania, President goat cheese and homemade tomato jam

  • Millefeuille with crispy puff

    shrimps, button mushrooms and white truffle oil

  • Beef Carpaccio

    with fresh herbs, rocket leaves, and aged Greek cheese graviera

  • Grilled Vegetables Tart

    Goat cheese chevre, balsamic (vegetarian)

  • Goat’s Cheese Wrapped in Prosciutto from Evritania

    oven baked with caramelized spicy cherry tomatoes and multigrain bruschetti, served with tender rocket leaves

  • Mozzarella Di Buffalo

    with prosciutto from Evritania, organic cherry tomatoes and basil oil

  • Steamed Mussels

    in saffron sauce

  • Fresh mushroom purée

    with steamed vegetables and parsley infused olive oil

  • Grilled Octapus

    with black Beluga lentils, olive oil and lemon dressing

  • Soup of the day

  • Mushroom Risotto

    shiitake mushrooms, porcini and slivers of fresh truffle

  • Crawfish with wild rice

    veal fillet and prawn bisque

  • Orzo Pasta

    with slow cooked beef, shiitake mushrooms and goats cheese

  • Handmade Ravioli

    stuffed with beef ragù and fresh steamed vegetables

  • Risotto Millanese

    cooked in vegetable stock and saffran

  • Chicken Tagliatelle

    with rocket pesto, extra virgin olive oil and mushrooms

  • “Skioufihto” with beef fillet

    with fresh vegetables and shiitake mushrooms

  • Smoked Salmon Penne

    flavored with vodka, orange juice and avocado

  • Prawn Linguine

    with vegetable sticks, prawn bisque and parsley

  • Grilled Chicken fillet

    with fresh green salad and lemon oil

  • Greek Black Pork

    marinated with ginger juice and kimchi sauce, with sweet potato purée and cherry tomatoes

  • T-Bone Steak 500gr plus

    with baby potatoes and fresh green salad

  • Rib Eye Black Angus 250gr

    grilled, sided by baby potatoes and fresh green salad

  • Sauteed Scallops

    with leeks, smoked pork belly and sweet potatoes puree

  • Veal Fillet

    with baby potatoes, sautéed mushrooms, smoked pork belly and grilled asparagus

  • Bouillabaise Saffran

    fish soup with fresh mussels, prawn and fresh cod fillets

  • Salmon Pave

    with black Beluga lentils

  • Fresh Cod Fillet

    with boiled vegetable salad, asparagus and celery root puree

  • Fresh Monkfish fillet

    poached in fish stock and curry with pan-fried greens and lemon marmelade 

  • Apple pie Millefeuille

    pressed puff pastry, apple pie flavored cream, cinnamon crumble and toffee caramel

  • Chocolate pudding

    covered with milk chocolate and hazelnuts, chocolate crumble and milk chocolate velvet cream

  • Ekmek

    éclair with caramelised brioche, creme patisserie, mastic of Chios flavored chantilly and white chocolate with pistachio

  • Namelaka Dulcey tart

    crispy butter tart with cream of white caramelised chocolate and mango-passion sauce

  • Chocolate Cremeux

    with vanilla ice cream and salty caramel sauce

  • Dessert of the day


We’re open every day from 08:00 a.m till 4:00 a.m