Χανιά, Κρήτη 73100, Ελλάδα,
Ακτή Τομπάζη 15

MENU

CUISINE

  • Chicken Salad with oak leaf lettuce

    iceberg, cherry tomatoes, Parmesan cheese shavings, croutons, and Caesar dressing

  • Rochet-Spinach Salad

    with smoked pork, raisin, walnuts, goat cheese and balsamic vinegar dressing with honey and thyme

  • Caprese Salad

    with baby rocket, buffalo mozzarella, organic tomatoes, sea salt, and basil pesto

  • Cretan Salad

    with carob rusk, salty olives, avocado, sea salt, goat cheese, purslane, organic cherry tomatoes and extra virgin olive oil

  • Salad with Quinoa

    with red, white and black quinoa, organic cherry tomatoes and grilled shrimps

  • Cold guts & cheese platter

    with graviera cheese, graviera cheese with thyme, dry soft cheese, smoked cheese, manouri cheese, salami, local 95-105 days aged beef salami, local 120 days aged goat salami and prosciutto from Evritania

  • Whole grain bruschetta

    with smoked Metsovo cheese, prosciutto from Evritania, President goat cheese and homemade tomato jam

  • Millefeuille with crispy puff

    shrimps, button mushrooms and white truffle oil

  • Beef Carpaccio

    with fresh herbs, rocket leaves, and aged Greek cheese graviera

  • Grilled Vegetables Tart

    Goat cheese chevre, balsamic (vegetarian)

  • Goat’s Cheese Wrapped in Prosciutto from Evritania

    oven baked with caramelized spicy cherry tomatoes and multigrain bruschetta, served with tender rocket leaves

  • Mozzarella Di Buffalo

    with prosciutto from Evritania, organic cherry tomatoes and basil oil

  • Steamed Mussels

    in saffron sauce

  • Smoked Salmon

    accompanied with boiled vegetables, rock samphire and honey and dill dressing

  • Grilled Octapus

    with black Beluga lentils, olive oil and lemon dressing

  • Slow cooked Cuttlefish

    with pan fried spinach, fennel, fried olives and prawn sauce

  • Mushroom Risotto

    shiitake mushrooms, porcini and slivers of fresh truffle

  • Crawfish with wild rice

    veal fillet and white truffle oil

  • Orzo Pasta

    with slow cooked beef, shiitake mushrooms and goats cheese

  • Paella

    with fresh mussels, prawns*, cuttlefish and fresh vegetables

  • Cuttlefish ink risotto (risotto al nero)

    with fresh cuttlefish

  • Chicken Tagliatelle

    with rocket pesto, extra virgin olive oil and mushrooms

  • “Skioufihto” with beef fillet

    with fresh vegetables and shiitake mushrooms

  • Smoked Salmon Penne

    flavored with vodka, orange juice and avocado

  • Tagliatelle with Shrimps

    with fresh and smoked salmon, vegetable sticks and cuttlefish

  • Lobster Spaghetti

    (lobster or Mediterranean slipper lobster)

  • Grilled Chicken fillet

    with fresh green salad and lemon oil

  • Slow Cooked Pork Belly

    with polenta, fresh herbs sauce and green pea sprouts

  • Iverian Pork

    marinated with ginger juice and kimchi sauce, with sweet potato puree and cherry tomatoes

  • T-Bone Steak 500gr plus

    with baby potatoes and fresh green salad

  • Rib Eye Black Angus 250gr

    grilled, sided by baby potatoes and fresh green salad

  • Sauteed Scallops

    with leeks, smoked pork belly and sweet potatoes puree

  • Veal Fillet

    with sauteed mushrooms, veal jus and fresh truffle

  • Veal Fillet

    with crushed pepper sauce and baby potatoes

  • Salmon Pave

    with black Beluga lentils

  • Fresh Cod Fillet

    with boiled vegetable salad, asparagus and celery root puree

  • Fresh Fish of the Day

    (golden groupper, black groupper, common dentex etc, depending on availability) with greens, boiled vegetables and lemon oil sauce

  • Namelaka Dulcey Tart

    crispy butter tart with cream of white caramelised chocolate and mango-passion sauce

  • Pavlova

    meringue, cream flavored with mint and strawberry sorbet

  • Chocolate cremeux

    with vanilla ice cream and salty caramel sauce

  • Cheesecake with Cretan Flavor

    crunchy base of carob rusk, cream with myzithra cheese and yoghurt, jelly apricot and orange

  • Profiterole

    choux with vanilla ice cream, chocolate sauce and crumbed biscuit

  • Dessert of the day


We’re open every day from 08:00 a.m till 4:00 a.m