Χανιά, Κρήτη 73100, Ελλάδα,
Ακτή Τομπάζη 15

MENU

CUISINE

  • Chicken Salad with oak leaf lettuce

    iceberg, cherry tomatoes, Parmesan cheese shavings, croutons, and Caesar dressing

  • Salad Rochet-Spinach

    with smoked pork, bio tomatoes, raisin, walnuts, goat cheese and balsamic vinegar dressing with honey and thyme

  • Caprese Salad

    with baby rocket, buffalo mozzarella 250gr, bio tomatoes and basil pesto

  • Mixed Salad

    with bacon vinaigrette, President goats’ cheese, dried figs, cashews, and bio cherry tomatoes

  • Salad with Quinoa

    with red, white and black quinoa, bio cherry tomatoes and grilled shrimps

  • Cold guts & cheese platter

    with graviera cheese, graviera with thyme, dry soft cheese, smoked cheese, manouri cheese, salami, local beef salami 95-105 days of maturation, local goat salami 120 days of maturation and prosciutto

  • Whole grain bruschetta

    with smoked cheese from Metsovo, prosciutto, President goat’s cheese and handmade tomato jam

  • Millefeuille with crispy puff

    shrimps, button mushrooms and white truffle oil

  • Beef Carpaccio

    with fresh herbs, rocket leaves and aged Greek cheese graviera

  • Grilled Vegetables Tart

    Goat cheese chevre, balsamic (vegetarian)

  • Goat’s Cheese Wrapped in Prosciutto

    oven baked with caramelized spicy cherry tomatoes and multigrain bruschetta, served with tender rocket leaves

  • Mozzarella Di Buffalo

    with prosciutto di Parma, cherry bio tomatoes and basil oil

  • King Crab

    with fresh vegetables marinated in lime and mayo, accompanied with cauliflower mousse and rocket

  • Smoked Salmon

    accompanied with boiled vegetables, rock samphire and honey and dill dressing

  • Tuna Tartare

    marinated in lime juice, with avocado, spring onion, parsley, and rocket leaves, accompanied with sourdough bread and parsley oil

  • Soup of the day

  • Sweet Pumpkin (vegetarian)

    risotto flavored with sage and parmesan tuille

  • Risotto with Chorizo Sausage

    fresh asparagus, beef and mushrooms

  • Crawfish with wild rice

    veal fillet and white truffle oil

  • Orzo Pasta

    with slow cooked beef, shiitake mushrooms and goats’ cheese

  • Orzo Pasta with Shrimps

    red peppers, onion, Safran, finocchio and fish broth

  • Whole grain Spaghetti

    With fresh vegetables, cherry tomatoes and sour white cheese

  • “Skioufihto” Pasta with Chicken

    with fresh vegetables, red sauce and sour goats’ cheese

  • “Skioufihto” with beef fillets

    with fresh vegetables and shitake mushrooms

  • Penne with fresh salmon

    onion and spring onion, flavored with vodka, ginger and capers

  • Tagliatelle

    with shrimps, fresh and smoked salmon, vegetable sticks and cuttlefish

  • Handmade Ravioli

    staffed with onion confit, with prawns and carry sause

  • Grilled Chicken fillet

    with fresh green salad and lemon oil

  • Slow Cooked Pork Belly

    with polenta, fresh herbs sauce and green pea sprouts

  • Iverian Pork

    marinated with ginger juice and kimchi sauce, with mashed sweet potatoes and cherry potatoes

  • T-Bone Steak 500gr plus

    with steamed vegetables, baby potatoes, and wild black rice

  • Rib Eye Black Angus 250gr

    grilled, sided by baby potatoes and grilled vegetables

  • Veal Fillet

    with bio shitake mushrooms sauce mashed potatoes and cherry tomatoes

  • Veal Fillet

    with crushed pepper sauce and baby potatoes

  • Salmon Pave

    grilled, with multicolored quinoa and soy sauce

  • Fresh Cod Fillet

    with boiled vegetables salad, asparagus and chorizo cream sauce

  • Crispy Millefille

    with lemon cream and sour jerry jam

  • Double Chocolate Cookies

    with salty peanut, chocolate cream, sauce from Madagascar vanilla and lemon ice cream

  • Lava Cake

    with vanilla ice cream and sauce of caramelized white chocolate

  • Banoffee

    with vanilla cream, mashed praline biscuit, caramelized milk and banana ice cream

  • Cheesecake

    with whipped cream served in a cool glass with blueberries, raspberries,all marinated in creme de cassis

  • White Chocolate Mousse

    Digestive biscuit, cream cheese and homemade jam from forest fruits


We’re open every day from 08:00 a.m till 4:00 a.m