*(Please ask your waiter for vegetarian & vegan choices)

 

FRESHLY BAKED GOODS BY PALLAS PHILOCALLY                                          

-Freshly baked Dinkel  sourdough bread with sunflower & pumpkin seeds,

 

-17 hour aged hard barley sourdough bread

 

Served with extra virgin  Cretan olive oil, flaky salt and oregano                                           

(per person) 3,00

 

 

SALADS
 

Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade sourdough bread croutons, dried bacon and parmesan(VGT)                                         

13,80
 

Rocket salad, quinoa, grilled prawns, capers, fennel and ouzo vinaigrette *(GF)

16,50

 

 

Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes,

roasted almonds and orange dressing *(VGT-VEGAN-GF)                                         

13,50

 

Caprese salad, with baby rocket, burrata, organic cherry tomatoes, sea salt,

extra virgin olive oil and basil pesto     

 *(VGT-GF)                                                         

3,00

 

Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon,

carob rusks, goats’ cheese, avocado and extra virgin olive oil *(VGT-VEGAN-GF)

12,90

 

 

APPETIZERS
 

Taramas with black olive oil                       

9,00

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Fava beans purée, semi sun dried tomatoes, capers

and extra virgin olive oil *(VGT-VEGAN-GF)

9,00

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Humus, beetroot, broccolini, almonds, pomegranate, tahini salad,

extra virgin olive oil *(VGT-VEGAN-GF)

15,50

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Kakavia fish soup, fresh fillet of fish of the day, onion purée, potato, carrot and fennel  

16,50

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Dolmades with shrimp and rice, herbs, egg-lemon sauce, bisque         

16,00

 

Grilled octopus, belluga lentil salad, pickled radish, oxymeli sauce *(GF)     

16,80

 

Grilled squid, artichoke puree flavoured with herbs, crispy kale, lime sauce and pepper               

17,50

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Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,

aged Greek graviera cheese, pickled grain mustard *(GF)                                               

19,00

 

Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil           

15,50
 

Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy

cherry tomatoes, sourdough bread bruschetta with tender rocket leaves

14,50

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Taco, handmade falafel, chickpea cream, criolla sauce *(VGT-VEGAN)                   

14,50

                                                    

RISOTTO & PASTA
 

Prawn pasta, San Marzano tomato sauce, basil, lime, chilli and prawn bisque       

19,80

 

Langoustine with wild rice, beef fillets and prawn bisque *(GF)                                     

22,80

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Lobster, fregola cooked in lobster broth, chili, basil and lime                                     

36,50

 

Florina red pepper risotto "like gemista" cream yogurt, herbs, roasted pine nuts *(VGT-GF)                         

18,00

 

 

Fresh orecchiette pasta with chicken, pistachio pesto *(VGT)

17,50

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Open lasagna, slow-cooked lamb, smoked eggplant salad, béchamel                       

19,50

 

MAIN DISHES
 

Lemon & thyme baked chicken breast, strained Greek yogurt,

potato purée *(GF)                 

17,00

 

Beef fillet, caramelized onion purée, molasses sauce

fried crispy onions and baby potatoes

28,80
 

Salmon pave with aromatic tabouleh salad with bulgur wheat,

olive oil & lemon dressing                         

19,50

 

Fresh fillet of fish of the day with carrot purée, beurre blanc, mackerel eggs,

asparagus and baby carrots *(GF)     

24,00
 

Slow-cooked lamb shank, with mashed potatoes, garlic confit, artichokes, lamb jus

22,50      

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Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée, mustard grain and carob sauce

22,90

 

Kebab, yogurt, pomegranate glaze, pita, Florina red pepper, gel & Muhammara

19,50

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STEAK MENU

(all beef cuts are tagliata)

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Flat iron steak Black Angus Creekstone USA 450 gr                                                        

36,00

 

Hanging tender Black Angus Creekstone USA 250 gr                                               

32,00

 

Rib eye Black Angus Uruguay

350 gr                                                             

34,00

 

Picanha Black Angus Creekstone USA

450 gr                                                               

38,00

 

Prime rib eye Creekstone USA

350 gr                                                        

50,00

 

Wagyu rib eye Australia (A 5-6)

350gr                                                                           

90,00

 

Prime rib Creekstone USA 1000gr     

93,00

 

 

 

 

SIDE DISHES

Fries with flaky salt from Elafonisi  served with crushed spicy feta and paprika *(VGT-VEGAN-GF)   

7,90

(the fries are only sold with the beef cuts)

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Potatoes wedges and cheese dip with paprika                                                               

5,50

 

Potatoes wedges with truffle mayonnaise

6,50

 

Potato mash with black truffle and smoked parmesan *(VGT-GF)                   

7,50

​

Black rice *(VGT-VEGAN-GF)                   

7,50

 

Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing *(VGT-VEGAN-GF)        

9,00

 

 

SIDE SAUCES

Green peppercorn sauce                       

4,50

 

Chimichurri sauce                                     

4,50

 

Homemade smoked BBQ sauce             

4,50

 

PLATTER

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Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos,

galeni cream cheese, Parmesan Grana Padano, pistachio mortadella  

Spanish chorizo, walnuts, breadsticks and tomato marmalade                                   

30,00

                                                                                       

 

 

 

 

      

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