*(Please ask your waiter for vegetarian & vegan choices)

 

FRESHLY BAKED GOODS BY PALLAS PHILOCALLY                                          

-Freshly baked Dinkel  sourdough bread with sunflower & pumpkin seeds,

 

-17 hour aged hard barley sourdough bread

 

Served with extra virgin  Cretan olive oil, flaky salt and oregano                                           

(per person) 3,50

 

 

SALADS
 

Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade sourdough bread croutons, dried bacon and parmesan(VGT)                                         

14,80
 

Rocket salad, quinoa, grilled prawns, capers, fennel and ouzo vinaigrette *(GF)

16,90

 

 

Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes,

roasted almonds and orange dressing *(VGT-VEGAN-GF)                                         

14,80

 

Caprese salad, with baby rocket, burrata, organic cherry tomatoes, sea salt,

extra virgin olive oil and basil pesto     

 *(VGT-GF)                                                         

15,50

 

Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon,

carob rusks, goats’ cheese, avocado and extra virgin olive oil *(VGT-VEGAN-GF)

14,20

 

 

APPETIZERS
 

Taramas with black olive oil                       

10,50

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Fava beans purée, semi sun dried tomatoes, capers

and extra virgin olive oil *(VGT-VEGAN-GF)

10,50

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Humus, beetroot, broccolini, almonds, pomegranate, tahini salad,

extra virgin olive oil *(VGT-VEGAN-GF)

14,50

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Dolmades with shrimp and rice, herbs, egg-lemon sauce, bisque         

16,50

 

Grilled octopus, belluga lentil salad, pickled radish, oxymeli sauce *(GF)     

18,00

 

Grilled squid, artichoke puree flavoured with herbs, crispy kale, lime sauce and pepper               

18,50

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Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,

aged Greek graviera cheese, pickled grain mustard *(GF)                                               

19,50

 

Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil           

16,50
 

Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy

cherry tomatoes, sourdough bread bruschetta with tender rocket leaves

15,50

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Bruschetta brioche, koilados red prawns, prawn flavoured mayonnaise                          18,90

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RISOTTO & PASTA
 

Prawn pasta, San Marzano tomato sauce, basil, lime, chilli and prawn bisque       

22,00

 

Langoustine with wild rice, beef fillets and prawn bisque *(GF)                                     

23,80

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Lobster, orzo pasta cooked in lobster broth, chili, basil and lime                                     

38,00

 

Risotto with wild mushrooms and truffle *(VGT-GF)                                                                      22,50

 

 

Fresh orecchiette pasta with chicken, pistachio pesto *(VGT)

18,50

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Open lasagna, slow-cooked lamb, smoked eggplant salad, béchamel                       

20,50

 

MAIN DISHES
 

Lemon & thyme baked chicken breast, strained Greek yogurt,

potato purée with butter *(GF)                 

18,00

 

Beef fillet, caramelized onion purée, molasses sauce

fried crispy onions and baby potatoes

29,80
 

Salmon pave with aromatic tabouleh salad with bulgur wheat,

olive oil & lemon dressing                         

20,50

 

Fresh fillet of fish of the day with carrot purée, beurre blanc, mackerel eggs,

asparagus and baby carrots *(GF)     

25,00
 

Slow-cooked lamb shank, with mashed potatoes, garlic confit, artichokes, lamb jus

23,50     

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Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée, mustard grain and carob sauce

22,90

 

Kebab, yogurt, pomegranate glaze, pita, Florina red pepper, gel & Muhammara

19,50

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STEAK MENU

(all beef cuts are tagliata)

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Flank steak Black Angus Creekstone USA 450 gr                                                        

38,00

 

Hanging tender Black Angus Creekstone USA 250 gr                                               

33,00

 

Rib eye Black Angus Uruguay

350 gr                                                             

36,00

 

Picanha Black Angus Creekstone USA

450 gr                                                               

38,00

 

Prime rib eye Creekstone USA

350 gr                                                        

52,00

 

Wagyu rib eye Australia (A 5-6)

350gr                                                                           

92,00

 

Prime rib Creekstone USA 1000gr     

100,00

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Prime rib eye Black Angus Creekstone USA 1000-1100 gr                                       

98,00

 

 

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SIDE DISHES

Fries with flaky salt from Elafonisi  served with crushed spicy feta and paprika *(VGT-VEGAN-GF)   

7,90

(the fries are only sold with the beef cuts)

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Potatoes wedges and cheese dip with paprika                                                               

6,00

 

Potatoes wedges with truffle mayonnaise

6,50

 

Potato mash with black truffle and smoked parmesan *(VGT-GF)                   

8,00

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Black rice *(VGT-VEGAN-GF)                   

7,50

 

Seasonal greens, beetroot, asparagus, baby potatoes with yuzu dressing *(VGT-VEGAN-GF)        

9,50

 

 

SIDE SAUCES

Green peppercorn sauce                       

4,50

 

Chimichurri sauce                                     

4,50

 

Homemade smoked BBQ sauce             

4,50

 

PLATTER

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Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos,

galeni cream cheese, Parmesan Grana Padano, pistachio mortadella  

Spanish chorizo, walnuts, breadsticks and tomato marmalade                                   

30,00

                                                                                       

 

 

 

 

      

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