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freshly baked Dinkel bread with sunflower & pumpkin seeds, 16 hour aged hard barley bread, breadsticks made with stone mill barley flour, served with extra virgin, Cretan olive oil, flaky salt and oregano             



Mixed leaf salad with grilled chicken breast, fresh seasonal vegetables, aged graviera cheese, carob rusk croutons, citrus dressing


Mixed leaf salad with smoked eel, brie, mustard leaves, almond flakes, sour grape & honey dressing


Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes, roasted almonds and orange dressing          


Caprese salad, with baby rocket, mozzarella, organic cherry tomatoes, sea salt, extra virgin olive oil and basil pesto          


Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon, carob rusks, goats’ cheese, avocado and purslane, extra virgin olive oil


Taramas with black olives


Humus, tahini and chickpeas

Octopus with balsamic & honey vinegar and black lentil salad


Spicy beef tartare with spiced marinade, capers, onion, parsley and crispy bread


Beef carpaccio with fresh herbs, rocket leaves, sea salt and aged Greek graviera cheese


Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil


Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy cherry tomatoes, sourdough bread bruschetta 

with tender rocket leaves


Grilled aubergine, caramelized onions, walnut pesto, tahini sauce, cherry vinaigrette


Marinated prawns, on a carob bruschetta with tarama and caper leaves


Calamari, pan cooked seasonal greens, olives, prawn bisque


Cured meats & cheeses, graviera with chilli flakes, manouri, dried anthotyros,

galeni cream cheese, Parmesan, Jamon Iberico Kermes, pastrami,

Mediterranean chorizo, walnuts, breadsticks and tomato marmalade



Spaghetti Carbonara with egg yolk, Guanciale, black pepper, Parmesan


Tagliatelle with prawns, asparagus, salted cured black olives, chilli and mussel emulsion


Langoustine with wild rice, beef fillet and prawn bisque


Mushroom risotto, with fresh wild mushrooms and pickled shimeji mushrooms, fresh truffle


Mafaldine with chicken, pistachio pesto and asparagus


Spaghetti quadratto with fish row Trikalinos from Messolonghi, shellfish stock and lemon zest


Pan-cooked orzo pasta with lobster, bisque, lime, fresh herbs & chilli      



Lemon & thyme baked chicken with strained yogurt sauce and thyme flavoured olive oil


Kermes organic Iberian pork chop marinated with ginger juice and kimchi sauce, with sweet potato purée and cherry tomatoes


Beef fillet Black Angus USA, with potatoes cooked in coffee butter, sweetcorn purée and grape molasses jus


Salmon pave with aromatic tabouleh salad with bulgur wheat, tomato, olive oil & lemon dressing


Fresh cod fillet, with boiled vegetable salad, asparagus and celery root purée, olive oil & lemon dressing


Shi drum fillet with black eyed beans, tropical physalis, asparagus and turmeric sauce


Slow cooked lamb shank, with aubergine purée


Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée, mustard grain and carob sauce





Flat iron steak Black Angus Aberdeen Australia  450 gr


Hanging tender Black Angus USA 240 gr


Rib eye  Angus  La Finca Uruguay 350 gr


Picanha Black Angus 450 gr          


Picanha Black Angus 900 gr          


      Prime rib Black Angus USA 1150gr                   


 Wagyu rib eye Australia (A 4-5) 350gr    


      Wagyu rib eye Australia (A 6-7) 350gr                


Surf n turf striploin Black Angus USA, with grilled  prawns, herb butter and roasted vegetables  




Τrippled cooked thick cut fries with flaky salt from Elafonisi 

served with feta and fresh herb mousse


Potato mash with black truffle and smoked parmesan


Baby vegetables with yuzu dressing




Green peppercorn sauce


Chimichurri sauce


Garlic emulsion


Roquefort sauce






Fresh fish


(grouper/golden grouper/white grouper/seabream/dentex) 

chargrilled with greens, steamed vegetables, baby potatoes, olive oil and lemon dressing    



                Lobster or slipper lobster                  


with a choice of spaghetti with fresh tomato and basil sauce or

chargrilled with greens, steamed vegetables, baby potatoes, olive oil and lemon dressing    


(please ask your waiter on availability on fresh fish and lobster or today’s specials) 


Pallas Chania

Pallas Chania

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