Dinner Menu

*(Please ask your waiter for vegetarian & vegan choices)

FRESHLY BAKED GOODS BY PALLAS PHILOCALLY

freshly baked Dinkel bread with sunflower

& pumpkin seeds, 17 hour aged hard

barley bread, breadsticks, served with extra

virginCretan olive oil,

flaky salt and oregano

(per person)

SALADS

Baby gem lettuce salad, grilled chicken fillets, bacon vinaigrete, Caesar sauce, handmade

sourdough bread croutons, dried bacon and parmesan *(VGT)

Rocket salad, quinoa, grilled prawns, capers, fennel and ouzo vinaigrette *(GF)

Prosciutto and mango salad, mixed salad leaves, radicchio, parmesan flakes,

roasted almonds and orange dressing *(VGT-VEGAN-GF)

Caprese salad, with baby rocket, burrata, organic cherry tomatoes, sea salt,

extra virgin olive oil and basil pesto

*(VGT-GF)

Cretan salad with organic cherry tomatoes, Cretan cucumber, kritamon,

carob rusks, goats’ cheese, avocado and extra virgin olive oil *(VGT-VEGAN-GF)

APPETIZERS

Taramas with black olive

oil

Fava beans purée, semi sun dried tomatoes, capers

and extra virgin olive oil *(VGT-VEGAN-GF)

Savoury tart with bechamel, tomato compote, basil and white soft cheese *(VGT)

Beef carpaccio marinated with fresh herbs and lime, rocket pesto, truffle mayonnaise,

aged Greek graviera cheese, pickled grain mustard *(GF)

Millefeuille with crispy puff, prawns, button mushrooms and white truffle oil

Goats’ cheese wrapped in prosciutto from Evritania, oven baked, caramelized spicy

cherry tomatoes, sourdough bread bruschetta with tender rocket leaves

Dolmades filled with prawns and rice, fresh herbs and prawn bisque *(GF)

Smoked mackerel, aubergine purée and chermoula *(GF)

Bruschetta brioche, koilados red prawns, nduja,

prawn & smoked paprika flavored emulsion

Grilled octopus, beluga lentil salad, pickled radish, honey and vinegar sauce *(GF)

Grilled calamari, seasonal greens with tomato and fennel, lime & black pepper

vinaigrette*(GF)

RISOTO & PASTA

Prawn pasta, San Marzano tomato sauce, basil, lime, chilli and prawn bisque

Langoustine with wild rice, beef fillets and prawn bisque *(GF)

Risotto with fresh wild mushrooms, fresh truffle *(VGT-VEGAN-GF))

Fresh garganelli pasta with chicken, pistachio pesto and asparagus *(VGT)

Orzo pasta with lobster or slipper lobster cooked in bisque, tomato, chilli, and lime

MAIN DISHES

Lemon & thyme baked chicken breast, strained Greek yogurt,

potato purée and leeks *(GF)

Beef fillet, caramelized onion purée, molasses sauce

fried crispy onions and baby potatoes

Salmon pave with aromatic tabouleh salad with bulgur wheat, tomato,

olive oil & lemon dressing

Fresh fillet of fish of the day with carrot purée, beurre blanc, mackerel eggs,

asparagus and baby carrots

Slow cooked lamb shank, with confit garlic, crushed potato purée,

sauteed red cabbage and smoked pork belly with apple vinegar

Slow cooked pork belly, smoked on charcoal, smoked pork chutney, parsnip purée,

mustard grain and carob sauce

Rib eye Surf & Turf with langoustine, sweet potato purée with jalapeno,

beef and langoustine sauce *(GF)

STEAK MENU

(all beef cuts are tagliata)

Flat iron steak Black Angus Creekstone USA 450 gr

Hanging tender Black Angus Creekstone USA 250 gr

Rib eye Black Angus Uruguay 350 gr

Picanha Black Angus Creekstone USA 450 gr

Prime rib eye Creekstone USA 350 gr

Wagyu rib eye Australia (A 5-6) 350gr

Prime rib Creekstone USA 1000gr

SIDE DISHES

Τrippled cooked thick cut fries with flaky salt

from Elafonisi

served with crushed spicy feta and paprika

*(VGT-VEGAN-GF)

(the fries are only sold with the beef cuts)

Potato mash with black truffle

and smoked parmesan *(VGT-VEGAN-GF)

Seasonal greens, beetroot, asparagus,

baby potatoes with yuzu dressing

*(VGT-VEGAN-GF)

SIDE SAUCES

Green peppercorn sauce

Chimichurri sauce

Garlic emulsion

DISHES OF THE DAY

Fresh fish *(GF)

(grouper/golden grouper/white grouper/seabream/dentex)

chargrilled with seasonal greens, baby potatoes, olive oil and lemon dressing

Lobster or slipper lobster

with a choice of spaghetti with fresh tomato and basil sauce or

chargrilled with seasonal greens, baby potatoes, olive oil and lemon dressing *(GF)

(please ask your waiter on availability on fresh fish and lobster or today’s specials)

PLATTER

Cretan graviera with chilli flakes, smoked Cretan graviera, kariki from Tinos,

galeni cream cheese, Parmesan Grana Padano, pistachio mortadella

Spanish chorizo, walnuts, breadsticks and tomato marmalade

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