OMELETTES AND FREE RANGE EGGS

Low fat omelette with egg whites, asparagus and spinach

Zucchini omelette with potato, fresh tomato slices, feta cheese crumbles, graviera cheese, mint 

Smoked pork belly omelette with graviera cheese, onions and parsley

Omelette with goats’ cheese, asparagus 

Tomato scrambled eggs with feta cheese and fresh tomatoes 

Poached eggs with avocado, olive oil, sea salt and lemon juice with two slices of multigrain bread 

Poached eggs on sourdough bread, fuantre pork leg, graviera cheese sauce and fresh salad

Poached eggs on wholemeal bread, cream cheese, dill smoked salmon and avocado 

Poached eggs benedict on toasted brioche with bacon 

Poached eggs benedict on toasted brioche with smoked salmon 

Green toast with sourdough bread, avocado, boiled turkey, graviera cheese and a fried egg 

Free range organic eggs with cooking of your choice-poached, fried, boiled, scrambled, omelette

Additional sides for eggs-bacon-potato wedges -tomato -bread-avocado 

PANCAKES 

Pancakes with cream cheese smoked salmon, avocado and lemon zest

Pancakes red velvet with lemon cream, berries and biscuit

Pancakes with chocolate praline and grated biscuit 

add a fruit of your choice (banana or strawberry)

YOGHURT

Greek strained yoghurt with avocado, blueberries, homemade granola and thyme honey

Acai bowl with coconut yoghurt, berries, banana, kiwi and granola

Greek yoghurt with goji berry, granola & carob honey

Brunch